Nothing says summer in Oregon like berries. Strawberries, blackberries, blueberries. We got ’em all. Willamette Valley farmers also grow many other things including rhubarb. The classic combination of strawberry and rhubarb has been crafted into a charming aperitif wine from Spiritopia. We start with a rose of pinot noir as the base. Part of the wine is distilled into brandy and is used to fortify the wine. Strawberries and rhubarb from our home town of Corvallis are then infused into the blend to create the finished product. If you could capture summertime in a bottle, it might taste like this!