Spiritopia Apple is made with nothing but Pacific NorthWest apples, so it is technically a fortified cider/apple wine. SuperCider is a unique all-apple libation bursting with the flavor of 30 apples in every bottle (375 ml). Seven varieties of Pacific Northwest apples are juiced and fermented slowly with yeast that enhance the aroma. The hard cider is distilled in small batches to create a delicate apple brandy. Charred American oak barrels contribute nuances that complement the sweet-tart apples. Once the brandy is mature, Spiritopia Apple is made by carefully blending the brandy, the cider, and the juice. No other fruits, grains, colors, or flavors are used. Spiritopia Apple has a balanced, intense apple flavor that is unmatched.